Running a Flower Shop: Stem Costs, Recipes per Arrangement, Waste of Perishable Stock, Event Quotes, Subscriptions & Peak Days
Run a flower shop by the numbers. You will cost stems from bunch prices, build recipe cards for bouquets, price with fictional multipliers, measure waste of perishable stock, quote weddings and events, plan subscription bouquets and buying for peak days and see the profit by product line, with every cell checked as you go.
One-time payment · lifetime access · lessons, labs, exam and certificate included · no subscription.
About this course
In this course you run a fictional flower shop in a spreadsheet. You turn bunch prices into a cost per usable stem after grading, cost bouquets from recipe cards with sundries and labour, and price them with fictional multipliers and a $5 price ladder. You count days in stock against shelf-life classes and put a price on waste, quote a wedding from guests, tables and aisle length with set-up, delivery and a deposit, and calculate subscription revenue and churn. Finally you plan the buying for a peak flower day and compare product lines in a P&L with a chart.
Lessons
- Stem Costs: Bunch Prices, Grading Losses and the Cost per Usable Stem Pro
- Recipe Cards: Stems, Sundries and Labour per Arrangement Pro
- Pricing: Multipliers on Flowers and Sundries, Price Ladders and a Margin Check Pro
- Waste of Perishable Stock: Days in Stock, Shelf-Life Classes and Waste Cost Pro
- Event Quotes: Pieces per Table and Aisle, Set-Up, Delivery and the Deposit Pro
- Subscriptions: Boxes per Month, Recurring Revenue, Churn and Profit per Plan Pro
- Peak Days: Forecast from Last Year, Pre-Orders vs Walk-Ins and the Buying Plan Pro
- Capstone: Product-Line P&L, Shop Profit and a Revenue Chart Pro