Tea Brewing: Leaf Ratios, Steep Times, Multiple Infusions and Mixing to Temperature
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Lessons in this course
- Brew Ratios: Dose, Brew Water, Beverage Weight and Any Mug Size Pro
- Strength and Extraction Yield: TDS, the Target Box and Diluting a Strong Brew Pro
- Espresso Dial-in: Brew Ratio, Flow Rate and Averages per Grind Setting Pro
- Cold Brew and Iced Coffee: Concentrate Strength and Dilution with C₁V₁ = C₂V₂ Pro
- Water Recipes: Mineral Concentrates, Hardness, Alkalinity and Blending to a Target Pro
- Tea Brewing: Leaf Ratios, Steep Times, Multiple Infusions and Mixing to Temperature Pro
- Bean Freshness and Stock: Roast Dates, Rest Windows and Bags to Order Pro
- Home vs Café: Cost per Cup, Machine Wear and Payback Months Pro