Multi-brand Kitchens: Allocating Shared Costs
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Lessons in this course
- Delivery Plate Cost: Recipe Cost, Packaging and Food Cost %Free
- Platform Commission and Fees per Order Pro
- Contribution per Order by Channel and Basket Size Pro
- Promotions: Kitchen-funded vs Platform-funded Discounts Pro
- Multi-brand Kitchens: Allocating Shared Costs Pro
- Kitchen Capacity: Orders per Hour, Prep Times and the Peak Pro
- Break-even Orders per Day with a Channel Mix Pro
- Menu Engineering for Delivery: Popularity vs Margin after Commission Pro