Sales Mix, Average Ticket and the Pastry Attach Rate
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Lessons in this course
- Cost per Cup: Beans, Milk, Cup & LidFree
- Pricing and Contribution Margin by Drink Pro
- Sales Mix, Average Ticket and the Pastry Attach Rate Pro
- Hourly Demand vs Bar Throughput: the Morning Peak Pro
- Staffing the Rota and Labour Cost % Pro
- Waste: Milk Spoilage, Unsold Pastries and the Daily Order Pro
- Rent, Fixed Costs and Break-even Drinks per Day Pro
- Loyalty Card, Subscription and Seasonal Menu Scenarios Pro