Restaurant & Hotel Finance
Cost recipes, price menus, control prime cost, run menu engineering, find break-even covers, explain food cost variance and manage hotel KPIs and rates in real spreadsheets, with every cell checked as you go.
The first lesson is free — no account needed.
Lessons
- Recipe Costing and Plate CostFree
- Food Cost % and Menu Pricing Pro
- Prime Cost and Labour Cost % Pro
- Menu Engineering: Stars, Plowhorses, Puzzles and Dogs Pro
- Break-even Covers per Day Pro
- Inventory and Theoretical vs Actual Food Cost Pro
- Hotel KPIs: Occupancy, ADR, RevPAR and GOPPAR Pro
- Revenue Management: Rate vs Occupancy Scenarios Pro